WEEK OF JANUARY 6TH
WEEK OF JANUARY 13TH
WEEK OF JANUARY 20TH
WEEK OF JANUARY 27TH
WEEK OF FEBRUARY 3RD
WEEK OF FEBRUARY 10TH
WEEK OF FEBRUARY 17TH
WEEK OF FEBRUARY 27
WEEK OF MARCH 3RD
WEEK OF MARCH 10
WEEK OF MARCH 17TH
WEEK OF MARCH 24TH
Call ahead for platters, normal menu available
Platter of Italian hoagie dip served with bread slices serves 8-12
Platter of plain, cheese, garlic and hot bologna served with chunked Swiss, pepper jack, horseradish, and cooper cheese
Two one topping 16" pizzas with two 2 Liters
PRICE SUBJECT TO SIZE
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.